Patients Know Clean When They See It
Patients’ perception of cleanliness affects the hospital’s brand and reputation. (read more)
Crothall & Morrison serve US News & World Report’s best hospitals.
Combined, Crothall and Morrison serve 10 of the top 20 Acute Care Hospitals and 7 of the 10 Top Children’s hospitals. (read more)
We’re cooking up a new meaning for "hospital food"
It’s a new era. The once-dreaded term “hospital food” now means high quality and lots of choices. (read more)
Meeting the challenge to reduce persistent pathogens.
As Pathogens become more and more resistant to standard cleaning methods, reducing HAIs is a challenge… (read more)
How does your child’s school lunch measure up?
Do you make the grade when you pack your child’s lunch? (read more)
Cooperation, collaboration, communication.
St. Luke’s Hospital in Kansas City has proven that people can create real synergy when they join forces to improve the Patient experience. (read more)
Morrison’s crEATe kitchen targets chronic conditions.
A food and nutrition service plays an active part in patient wellness. (read more)
Making more hospital stays less risky.
A visit to the hospital can be scary. Approximately 75,000 people die each year from an infection they acquired in the hospital… (read more)