The Power of Food.
Food can be more than just a part of your operation – it can be the key to elevating your operation to greater success. It can touch lives, promote healing, and transform the healthcare experience. It starts with passion, in the heart of our culture and our people; it’s why we believe in the power of food.
Morrison knows what happens when food is done right. Food has the power to advance a healing and healthful mission. Its power to connect, comfort, restore and rejuvenate.
For more than 65 years, we’ve specialized in healthcare food and nutrition services.
It’s all we do. It’s who we are. That’s the Morrison difference. That’s the Power of Food.
Morrison Healthcare is a leading national food and nutrition services company that proudly serves more than 750 hospitals and healthcare systems. We believe in elevating our knowledge of the healthcare industry by having strategic partnerships with industry leading organizations such as, Hampton Creek, Practice Greenhealth’s Healthier Hospitals Initiative, and Partnership for a Healthier Hospital Food Initiative which will positively impact up to 41 million patients and 500 million hospital meals annually.
Morrison also has been one of Training Magazine’s Top 125 organizations for the past six consecutive years and named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for six years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.